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Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16 - PMC

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Consumer acceptance of synbiotics, which are synergistic combinations of probiotics and their prebiotic substrates, continues to expand in the functional food category. This research aimed at evaluating the effect of antibacterial manuka honey on …

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ID 668666 | External Link | URL

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Licence Royalty free
Expiry No expiry date
Release date 31 October 2024
Added at 31 October 2024 12:09
Updated at: 01 November 2024
Source: https://pmc.ncbi.nlm.nih.gov
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manuka honey microbiological probiotic Research yoghurt
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