The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State - PMC

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Honey has a long history of use for the treatment of digestive ailments. Certain honey types have well-established bioactive properties including antibacterial and anti-inflammatory activities. In addition, honey contains non-digestible …

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Licence Public Domain Links to external public domain webpages are for informational purposes only. UMF Honey Association Incorporated claims no ownership or responsibility for their content or availability.

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Release date 18 February 2025

Added at 18 February 2025 15:26

Updated at: 18 February 2025

Source: https://pmc.ncbi.nlm.nih.gov

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The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State - PMC

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