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The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State - PMC

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Honey has a long history of use for the treatment of digestive ailments. Certain honey types have well-established bioactive properties including antibacterial and anti-inflammatory activities. In addition, honey contains non-digestible …

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ID 714016 | External Link | URL

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Licence Public Domain Links to external public domain webpages are for informational purposes only. UMF Honey Association Incorporated claims no ownership or responsibility for their content or availability.
Expiry No expiry date
Release date 18 February 2025
Added at 18 February 2025 15:26
Updated at: 18 February 2025
Source: https://pmc.ncbi.nlm.nih.gov
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food gut health honey manuka prebiotic Research
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