Mānuka honey-derived methylglyoxal enhances microbial sensing by mucosal-associated invariant T cells - Food & Function (RSC Publishing)

Methylglyoxal (MGO) is the main antimicrobial determinant associated with using Mānuka Honey as a topical dressing. While direct mechanisms of Mānuka honey MGO’s antimicrobial activity have been demonstrated, such as disruption of bacterial fimbria and flagella, no interaction of Mānuka honey-derived MGO wit

            Food & Function Recent Open Access Articles