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Evidence against dietary advanced glycation endproducts being a risk to human health - PubMed
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Evidence against dietary advanced glycation endproducts being a risk to human health - PubMed

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In vivo, advanced glycation endproducts (AGEs) are linked to various diseases, particularly those associated with diabetes. AGEs are also formed when many foods are thermally processed. The extent to which dietary AGEs are absorbed by the gastrointestinal (GI) tract and their possible role in the on …

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ID 668640 | External Link | URL

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Licence Royalty free
Expiry No expiry date
Release date 31 October 2024
Added at 31 October 2024 11:34
Updated at: 05 November 2024
Source: https://pubmed.ncbi.nlm.nih.gov
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diabetes gastrointestinal glycation endproducts gut gut health guthealth health honey Research stomach
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