UMF Honey Association Brandkit - Evidence against dietary advanced glycation endproducts being a risk to human health - PubMed UMF Honey Association Brandkit - Evidence against dietary advanced glycation endproducts being a risk to human health - PubMed In vivo, advanced glycation endproducts (AGEs) are linked to various diseases, particularly those associated with diabetes. AGEs are also formed when many foods are thermally processed. The extent to which dietary AGEs are absorbed by the gastrointestinal (GI) tract and their possible role in the on … https://cdn-syd.brandkit.com/accounts/559/files/01JBFS14WJV1SR1NMYMZV5J487/thumbnails/690972-1280.webp?v=63897546855
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